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Dinner Show: Shamrock Holmes

Fri, Feb 24, 2017 7:00 pm - 9:00 pm

Buy Tickets

  • Min. Price: $16.00, Max Price: $39.00

Additional Times

  • Sat, Feb 25, 2017 7:00 pm - 9:00 pm
  • Fri, Mar 3, 2017 7:00 pm - 9:00 pm
  • Sat, Mar 4, 2017 7:00 pm - 9:00 pm
  • Fri, Mar 10, 2017 7:00 pm - 9:00 pm
  • More Times
  • Sat, Mar 11, 2017 7:00 pm - 9:00 pm
  • Fri, Mar 17, 2017 7:00 pm - 9:00 pm
  • Sat, Mar 18, 2017 7:00 pm - 9:00 pm
  • Fri, Mar 24, 2017 7:00 pm - 9:00 pm
  • Sat, Mar 25, 2017 7:00 pm - 9:00 pm

Contact Information

Email: info@theatrewilmington.com

Website: http://www.theatrewilmington.com

Phone: (910) 399-3669

Shamrock Holmes

written & directed by Penny Kohut

Feb 24-March 25
Fri & Sat Nights at 7pm. Doors open 1 hour prior.

Tickets $16-$39

You've been invited to Shenanigans Pub for the wake and reading of the will of William John Carter MacFee. Seems the family of the deceased has claims to the pub and wants to kick poor Maggie O'Shea out on her...asking questions. Join local historian, Shamrock Holmes, the MacFee lawyer, and a host of other local characters as they try to figure out this all Wilmington-Irish conundrum. Be sure to let us know how much you want to participate in this hilarious mystery, too. Chef Denise "O'Gordon" is sure to please with her St. Patrick's Day inspired Irish fare from the TheatreNOW kitchen.

CAST
John Fountainbaum (lawyer) – Craig Kittner
Lillian MacFee (widow) – Holly Cole
Maggie O’Shea (pub owner) – Penny Kohut
William “Will” MacMebane (deceased) Adam Rogers
Shamrock Holmes (Pub Patron, local historian) – Ron Hasson
Father/Sister (priest/nun, piano player) - Michael Lauricella/Linda Markas


First Course

Shamrock Green Veggie Soup with a wee bit o' Irish Beer

Second Course (Choose one)

Corned Beef & Cabbage Sandwich

Served hot & open-faced on Rye Bread with layers of Corned Beef, green Cabbage, melted Cheese & topped with Gravy. Accompanied by fresh warm Potato Chips & a kosher Dill Pickle

OR

White Fish & Smoked Salmon Pie

A light and crustless pie with White Fish & pieces of Smoked Salmon. Served with Dill-Lemon Sauce plus a warm salad of Potato, Carrot, Red Onion, Kale & Honey-Grain Mustard Dressing

OR

No-meat Veggie & “Steak” Pie

Made with hearty meatless chunks, loads of Veggies, a thick Stout gravy & topped with a Pie Crust. Served with a little Kale Salad & warm Potato Chips

Third Course
Dessert o' the Day


19 South 10th Street
Wilmington, NC 28401

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